carrot, red wine, juniper berry & lemon recipes
8 recipes
Page 1
Kate's Easy German Sauerbraten
allrecipes.com
Ingredients: lemon, red wine, carrot, juniper berry, beef roast, ginger snaps, celery, peppercorn, bay leaf, clove, apple cider vinegar, onion, sugar, garlic
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: lemon, red wine, carrot, juniper berry, ox cheek, beef stock, madeira wine, vegetable oil, bay leaf, allspice, celeriac, parsley, olive oil, onion, garlic
Lentil Stew with Spiced Chicken Wings
lacucinaitaliana.com
Ingredients: lemon, red wine, carrot, juniper berry, chicken wings, yogurt, celery, shallot, paprika, ginger powder, castelluccio lentils, bay leaf, olive oil, tomato paste, turmeric, garlic
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: lemon, red wine, carrot, juniper berry, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, peppercorn, lingonberry jam, vegetable oil, bay leaf, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, red wine, carrot, juniper berry, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, vegetable oil, bay leaf, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth
Roast Venison Fillet
eatsmarter.com
Ingredients: lemon, red wine, carrot, juniper berry, venison, venison stock, butter, cream, orange, rosemary, bay leaf, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red wine, carrot, juniper berry, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine, carrot, juniper berry, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil