carrot, red wine, juniper berry, vegetable oil, bay leaf & creme fraiche recipes
4 recipes
Page 1
Venison Stew with Chanterelles
eatsmarter.com
Ingredients: creme fraiche, red wine, carrot, vegetable oil, bay leaf, juniper berry, chicken stock, venison, celery, lingonberry, clove, tomato paste, onion, wild mushroom
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: creme fraiche, red wine, carrot, vegetable oil, bay leaf, juniper berry, chicken stock, venison, bread crumbs, milk, bread, butter, lemon, peppercorn, lingonberry jam, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: creme fraiche, red wine, carrot, vegetable oil, bay leaf, juniper berry, lamb shoulder, veal stock, butter, celery, lemon, shallot, rosemary, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: creme fraiche, red wine, carrot, vegetable oil, bay leaf, juniper berry, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, celery, peppercorn, shallot, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg