Carrot And Red Wine And Leek And Lemon Recipes

Red Wine Lamb Shanks with Parsley Mash

hotlyspiced.com

Ingredients: lemon, red wine, carrot, leek, lamb shank, milk, butter, rosemary, parsley, olive oil, potato, canned tomato, garlic, vegetable broth

German Oxtail Soup with Bacon Recipe

thehomesteadinghippy.com

Ingredients: lemon, red wine, carrot, leek, bacon, oxtail, celery, peppercorn, bay leaf, olive oil, clove, cinnamon, cornstarch, onion, sugar

Lamb shanks with sweet potato cinnamon mash

goodfood.com.au

Ingredients: lemon, red wine, carrot, leek, lamb shank, beef stock, flour, milk, rosemary, olive oil, cinnamon, thyme, canned tomato, sweet potato, garlic

Stuffed Veal Breast

eatsmarter.com

Ingredients: lemon, red wine, carrot, leek, beef broth, veal roast, butter, rustic italian bread, celery, vegetable oil, egg, celeriac, parsley, cornstarch, nutmeg

Pappardelle with braised veal and porcini

olivemagazine.com

Ingredients: lemon, red wine, carrot, leek, veal steak, bacon, flour, butter, pappardelle, celery, rosemary, olive oil, tomato, porcini, thyme, chili flake

Braised ox cheeks with gentleman’s relish

bbc.co.uk

Ingredients: lemon, red wine, carrot, leek, ox cheek, worcestershire, canned anchovy, beef stock, flour, butter, celery, vegetable oil, cinnamon, garlic, nutmeg, cayenne

Braised Beef in Red Wine Sauce (Boeuf Bourguignon)

eatsmarter.com

Ingredients: lemon, red wine, carrot, leek, beef stew meat, pancetta, beef stock, peppercorn, paprika, vegetable oil, bay leaf, parsley, button mushroom, tomato paste, onion, potato

Roast Pork with Vegetables

eatsmarter.com

Ingredients: lemon, red wine, carrot, leek, pork roast, beef broth, celery, vegetable oil, bay leaf, belgian endive, tomato paste, cinnamon, tomato, thyme, onion, sugar, garlic

Beef Bourguignon

leitesculinaria.com

Ingredients: lemon, red wine, carrot, leek, bacon, beef roast, flour, butter, bay leaf, parsley, olive oil, button mushroom, thyme, onion, sugar, garlic, cognac

Roast Pork with Sweet Potato Puree and Brussels Sprouts

eatsmarter.com

Ingredients: lemon, red wine, carrot, leek, pork shoulder, beef broth, ghee, milk, butter, celery, peppercorn, bay leaf, clove, onion, brussels sprout, sweet potato, garlic

Shin, Fennel, and Port Stew

eatsmarter.com

Ingredients: lemon, red wine, carrot, leek, chicken stock, lamb shank, ginger root, fennel, vegetable oil, bay leaf, celeriac, tomato paste, cornstarch, port wine, thyme, confectioners’ sugar, onion, garlic

Cherry Honey Roast Duck with Potato Pancakes and Broccoli

eatsmarter.com

Ingredients: lemon, red wine, carrot, leek, chicken broth, duck, almond, ghee, butter, soy sauce, creme fraiche, ginger root, broccoli, honey, egg, cornstarch, thyme, sour cherry, onion, potato

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: lemon, red wine, carrot, leek, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, ginger root, bay leaf, egg, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: lemon, red wine, carrot, leek, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, ginger root, bay leaf, egg, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, red wine, carrot, leek, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, red wine, carrot, leek, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, red wine, carrot, leek, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, vegetable oil, bay leaf, celeriac, parsley, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne

Greek seafood orzo casserole

akispetretzikis.com

Ingredients: lemon, red wine, carrot, leek, chicken broth, shrimp, squid, mussel, orzo, celery, bay leaf, anise liqueur, allspice, parsley, olive oil, clove, tomato paste, thyme, star anise, onion, sugar, canned tomato, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: lemon, red wine, carrot, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, red wine, carrot, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil