carrot, red wine, leek, onion & red wine vinegar recipes
8 recipes
Page 1
Greek beef stew with leaks
recipes.camp
Ingredients: red wine vinegar, red wine, carrot, leek, onion, beef stew meat, coconut oil, celery, orange, rosemary, bay leaf, parsley, olive oil, tomato paste, sage, cinnamon, thyme
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: red wine vinegar, red wine, carrot, leek, onion, beef broth, beef roast, ginger snaps, peppercorn, rosemary, raisins, vegetable oil, bay leaf, juniper berry, clove, thyme, sugar, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, red wine, carrot, leek, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, parsley, tomato, lentils, thyme, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine vinegar, red wine, carrot, leek, onion, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, red wine, carrot, leek, onion, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, red wine, carrot, leek, onion, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, vegetable oil, bay leaf, celeriac, parsley, tomato paste, lentils, thyme, potato, garlic, vegetable broth, cayenne
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine vinegar, red wine, carrot, leek, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, red wine, carrot, leek, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, garlic, canola oil