carrot, red wine, milk, nutmeg, celery & vegetable oil recipes
6 recipes
Page 1
Braised Beef Short Ribs with Mashed Potatoes
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Ingredients: milk, celery, red wine, carrot, vegetable oil, nutmeg, beef broth, beef ribs, butter, tomato paste, potato, garlic
Rabbit Stew with Pearl Onions, Mushrooms and Dumplings
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Ingredients: milk, celery, red wine, carrot, vegetable oil, nutmeg, bacon, rabbit, heavy cream, bread, peppercorn, baby carrot, bay leaf, juniper berry, egg, thyme, onion, pearl onion, wild mushroom
Shepherd's Pie with Red Cabbage
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Ingredients: milk, celery, red wine, carrot, vegetable oil, nutmeg, ground beef, beef broth, ghee, butter, cheddar, red cabbage, apple, red wine vinegar, bay leaf, lingonberry, clove, tomato paste, cinnamon, onion, potato, sugar
Venison Stew with Pearl Onions and Dumplings
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Ingredients: milk, celery, red wine, carrot, vegetable oil, nutmeg, chicken stock, venison, bread, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic
Venison Ragout with Cranberries and Dumpllings
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Ingredients: milk, celery, red wine, carrot, vegetable oil, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, peppercorn, shallot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion
Venison with Fig Dumplings
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Ingredients: milk, celery, red wine, carrot, vegetable oil, nutmeg, chicken stock, venison, heavy cream, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic