Carrot And Red Wine And Olive Oil And Bay Leaf And Juniper Berry Recipes

Merlot Braised Beef Cheeks

myfoodbook.com.au

Ingredients: red wine, carrot, bay leaf, juniper berry, olive oil, veal stock, beef cheek, cinnamon, thyme, onion, garlic

French in a Flash: Boeuf aux Carottes Recipe

seriouseats.com

Ingredients: red wine, carrot, bay leaf, juniper berry, olive oil, beef short ribs, beef stock, flour, butter, pearl onion, garlic, chervil

Marinated Pork Fillet with Thyme

greedygourmet.com

Ingredients: red wine, carrot, bay leaf, juniper berry, olive oil, pork fillet, butter, peppercorn, red wine vinegar, thyme, onion, sugar, garlic

Duck Stew

lacucinaitaliana.com

Ingredients: red wine, carrot, bay leaf, juniper berry, olive oil, duck, butter, celery, clove, cinnamon, onion, garlic, vegetable broth

Red Wine Roast Chicken Thighs on Bread Recipe - (4.7/5)

keyingredient.com

Ingredients: red wine, carrot, bay leaf, juniper berry, olive oil, chicken thighs, bread, butter, celery, sage, spinach, onion, garlic, nutmeg

Braised ox cheeks with celery purée and gremolata

kitchenstories.com

Ingredients: red wine, carrot, bay leaf, juniper berry, olive oil, ox cheek, beef stock, madeira wine, lemon, vegetable oil, allspice, celeriac, parsley, onion, garlic

Stewed Oxtail

tasteofthesouthmagazine.com

Ingredients: red wine, carrot, bay leaf, juniper berry, olive oil, beef stock, oxtail, butter, celery, peppercorn, thyme, onion, garlic, scallion, yellow rice

Roast Rack of Venison with Wild Mushrooms

cdkitchen.com

Ingredients: red wine, carrot, bay leaf, juniper berry, olive oil, chicken broth, venison roast, beef broth, butter, peppercorn, leek, thyme, onion, garlic, wild mushroom

Braised Elk Shoulder with Roasted Root Vegetables

traegergrills.com

Ingredients: red wine, carrot, bay leaf, juniper berry, olive oil, beef stock, elk, celery, rosemary, parsnip, thyme, onion, potato, sweet potato, garlic, canola oil

Lentil Stew with Spiced Chicken Wings

lacucinaitaliana.com

Ingredients: red wine, carrot, bay leaf, juniper berry, olive oil, chicken wings, yogurt, celery, lemon, shallot, paprika, ginger powder, castelluccio lentils, tomato paste, turmeric, garlic

Barolo Pot Roast with Mashed Potatoes

lacucinaitaliana.com

Ingredients: red wine, carrot, bay leaf, juniper berry, olive oil, beef shoulder, milk, butter, celery, peppercorn, rosemary, sage, cinnamon, onion, potato, garlic, nutmeg

Pappardelle with Wild Boar Ragu

crecipe.com

Ingredients: red wine, carrot, bay leaf, juniper berry, olive oil, wild boar, parmesan, flour, pappardelle, celery, extra virgin olive oil, egg, tomato paste, thyme, onion, dark cocoa, garlic

Chicken Liver and Heart Ragu

foodnetwork.com

Ingredients: red wine, carrot, bay leaf, juniper berry, olive oil, chicken giblets, chicken stock, pancetta, chicken livers, vermouth, rosemary, tomato paste, sage, tomato, porcini, onion, garlic

Meat-Stuffed Ravioli in Pumpkin Sauce

lacucinaitaliana.com

Ingredients: red wine, carrot, bay leaf, juniper berry, olive oil, beef shank, flour, butter, celery, tomato sauce, egg, dark chocolate, sage, pumpkin, leek, onion, potato, sunflower oil

Beef Stew with Herbed Bread Crust

lacucinaitaliana.com

Ingredients: red wine, carrot, bay leaf, juniper berry, olive oil, beef shoulder, parmesan, flour, milk, butter, celery, yeast, egg, parsley, clove, tomato paste, onion, canned tomato

Roast Beef with Pepper Ragout

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, juniper berry, olive oil, roast beef, beef broth, peppercorn, white wine, vegetable oil, celeriac, clove, tomato paste, vinegar, oregano, bell pepper, onion, garlic

Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits

greatchefs.com

Ingredients: red wine, carrot, bay leaf, juniper berry, olive oil, chicken stock, bacon, rabbit, parmesan, heavy cream, butter, celery, rosemary, molasses, parsley, whisky, grits, thyme, onion, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, juniper berry, olive oil, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, vegetable oil, egg, parsley, tomato paste, thyme, onion, potato, mustard