carrot, red wine, olive oil, tomato paste, beef stock & extra virgin olive oil recipes
5 recipes
Page 1
How to make lasagne
bbc.co.uk
Ingredients: beef stock, extra virgin olive oil, red wine, carrot, olive oil, tomato paste, ground beef, parmesan, flour, lasagna, milk, butter, celery, bay leaf, onion, canned tomato, garlic, nutmeg
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, extra virgin olive oil, red wine, carrot, olive oil, tomato paste, pork shoulder, pancetta, parmesan, pappardelle, celery, balsamic vinegar, basil, bay leaf, tomato, oregano, thyme, onion, garlic
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: beef stock, extra virgin olive oil, red wine, carrot, olive oil, tomato paste, ground beef, pancetta, ground pork, parmesan, tagliatelle, celery, tomato, thyme, onion, sugar, canned tomato, garlic, chili flake
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, extra virgin olive oil, red wine, carrot, olive oil, tomato paste, chicken stock, lamb shank, butter, cumin, red wine vinegar, honey, bay leaf, allspice, parsley, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, red wine, carrot, olive oil, tomato paste, beef short ribs, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, rosemary, bay leaf, allspice, parsley, arugula, onion, garlic