carrot, red wine, onion, bay leaf, garlic & apple recipes
9 recipes
Page 1
German Beef Stew
justapinch.com
Ingredients: apple, red wine, carrot, bay leaf, onion, garlic, beef stew meat, noodle, bouillon cube, vegetable oil, cornstarch, thyme
Roast Goose Legs
eatsmarter.com
Ingredients: apple, red wine, carrot, bay leaf, onion, garlic, chicken broth, goose, vegetable oil, celeriac, prunes, cognac
Rabbit Stew
eatsmarter.com
Ingredients: apple, red wine, carrot, bay leaf, onion, garlic, bacon, rabbit, butter, pastry flour, peppercorn, shallot, vegetable oil, parsley, thyme, prunes
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: apple, red wine, carrot, bay leaf, onion, garlic, bacon, venison ribs, butter, balsamic vinegar, marjoram, rosemary, vegetable oil, lingonberry, parsley, olive oil, lentils, thyme, vegetable broth
Japanese Beef Curry Recipe (Karē Raisu)
karenskitchenstories.com
Ingredients: apple, red wine, carrot, bay leaf, onion, garlic, beef stew meat, worcestershire, beef stock, flour, milk, japanese curry, butter, ginger root, curry, olive oil, tomato paste, potato, white rice
Bigos (Hunter's Stew)
gonnawantseconds.com
Ingredients: apple, red wine, carrot, bay leaf, onion, garlic, pork shoulder, beef stew meat, kielbasa, bacon, beef broth, flour, sauerkraut, soup base, paprika, brown sugar, marjoram, olive oil, button mushroom, parsnip, prunes, canned tomato, cider, caraway
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: apple, red wine, carrot, bay leaf, onion, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, egg, parsley, clove, apple cider vinegar, thyme, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: apple, red wine, carrot, bay leaf, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: apple, red wine, carrot, bay leaf, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, canola oil