carrot, red wine, onion, bay leaf, lemon & fennel recipes
4 recipes
Page 1
Osso Bucco Style Braised Beef Shanks
yummly.com
Ingredients: lemon, fennel, red wine, carrot, bay leaf, onion, beef shank, beef stock, flour, parsley, olive oil, tomato paste, garlic
Braised Leg of Lamb
eatsmarter.com
Ingredients: lemon, fennel, red wine, carrot, bay leaf, onion, chicken broth, leg of lamb, ginger root, rosemary, vegetable oil, celeriac, tomato paste, cornstarch, confectioners’ sugar, garlic, cayenne
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: lemon, fennel, red wine, carrot, bay leaf, onion, chicken stock, lamb shank, ginger root, vegetable oil, celeriac, tomato paste, cornstarch, port wine, leek, thyme, confectioners’ sugar, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, fennel, red wine, carrot, bay leaf, onion, lamb shank, beef stock, flour, butter, celery, peppercorn, extra virgin olive oil, rosemary, polenta, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth