carrot, red wine, onion, celeriac & clove recipes
11 recipes
Page 1
Roast Beef with Creamy Mustard Sauce
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Ingredients: red wine, carrot, celeriac, clove, onion, roast beef, beef broth, creme fraiche, vegetable oil, bay leaf, allspice, mustard
Venison Shoulder and Saddle with Sprouts
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Ingredients: red wine, carrot, celeriac, clove, onion, chicken stock, venison, peppercorn, vegetable oil, cranberry, bay leaf, allspice, tomato paste
Classic Roast Beef with Gravy
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Ingredients: red wine, carrot, celeriac, clove, onion, roast beef, beef broth, butter, peppercorn, vegetable oil, bay leaf, juniper berry, tomato paste, leek
Sweet and Sour Roast Turkey
eatsmarter.com
Ingredients: red wine, carrot, celeriac, clove, onion, turkey breast, ghee, grape, grape jelly, peppercorn, red wine vinegar, bay leaf, juniper berry, tomato paste
Roast Beef
eatsmarter.com
Ingredients: red wine, carrot, celeriac, clove, onion, roast beef, beef broth, butter, peppercorn, vegetable oil, bay leaf, juniper berry, tomato paste, leek
Quail with Red Wine Sauce
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Ingredients: red wine, carrot, celeriac, clove, onion, quail, butter, pastry flour, lemon, peppercorn, vegetable oil, bay leaf, allspice, cinnamon, sugar
Pastry-topped Beef Stew
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Ingredients: red wine, carrot, celeriac, clove, onion, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, vegetable oil, bay leaf, juniper berry, egg, allspice, tomato paste, cornstarch
Braised Beef with Mashed Potatoes and Porcini Mushrooms
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Ingredients: red wine, carrot, celeriac, clove, onion, steak tips, beef broth, butter, peppercorn, red onion, vegetable oil, bay leaf, juniper berry, parsley, button mushroom, thyme, potato, nutmeg
Roast Beef with Pepper Ragout
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Ingredients: red wine, carrot, celeriac, clove, onion, roast beef, beef broth, peppercorn, white wine, vegetable oil, bay leaf, juniper berry, olive oil, tomato paste, vinegar, oregano, bell pepper, garlic
Roast Goose Breast with Red Cabbage and Potato Dumplings
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Ingredients: red wine, carrot, celeriac, clove, onion, chicken broth, goose, bread, butter, pastry flour, red cabbage, brown sugar, rosemary, bay leaf, egg, cinnamon, cornstarch, orange juice, potato
Roast Lamb with Celeriac Purée
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Ingredients: red wine, carrot, celeriac, clove, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, vegetable oil, bay leaf, juniper berry, tomato paste, sage, cornstarch, thyme, sugar, garlic, vegetable broth