carrot, red wine, onion, celeriac & ginger root recipes
6 recipes
Page 1
Braised Leg of Lamb
eatsmarter.com
Ingredients: ginger root, red wine, carrot, celeriac, onion, chicken broth, leg of lamb, lemon, fennel, rosemary, vegetable oil, bay leaf, tomato paste, cornstarch, confectioners’ sugar, garlic, cayenne
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: ginger root, red wine, carrot, celeriac, onion, chicken stock, lamb shank, lemon, fennel, vegetable oil, bay leaf, tomato paste, cornstarch, port wine, leek, thyme, confectioners’ sugar, garlic
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: ginger root, red wine, carrot, celeriac, onion, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, bay leaf, egg, parsley, tomato paste, leek, confectioners’ sugar, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: ginger root, red wine, carrot, celeriac, onion, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, lemon, bay leaf, egg, parsley, tomato paste, leek, confectioners’ sugar, garlic, nutmeg
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: ginger root, red wine, carrot, celeriac, onion, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, bay leaf, white pepper, parsley, olive oil, tomato, leek, potato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: ginger root, red wine, carrot, celeriac, onion, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, red wine vinegar, rosemary, vegetable oil, bay leaf, parsley, tomato paste, leek, lentils, thyme, potato, garlic, vegetable broth, cayenne