carrot, red wine, onion, celeriac & vegetable oil recipes

44 recipes

Page 1

Czech Peppered Beef Roast

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Ingredients: red wine, carrot, vegetable oil, celeriac, onion, roast beef, orange, red wine vinegar, bay leaf, juniper berry, thyme

Lamb Shank

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Ingredients: red wine, carrot, vegetable oil, celeriac, onion, lamb stock, lamb shank, cinnamon, port wine, star anise, garlic

Baked Lamb Shins

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Ingredients: red wine, carrot, vegetable oil, celeriac, onion, lamb stock, lamb shank, cinnamon, port wine, star anise, garlic

Pot Roast with Red Wine Sauce

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Ingredients: red wine, carrot, vegetable oil, celeriac, onion, roast beef, beef broth, peppercorn, bay leaf, juniper berry, tomato paste

Roast Beef with Creamy Mustard Sauce

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Ingredients: red wine, carrot, vegetable oil, celeriac, onion, roast beef, beef broth, creme fraiche, bay leaf, allspice, clove, mustard

Festive Mature Lamb Roast

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Ingredients: red wine, carrot, vegetable oil, celeriac, onion, lamb stock, mutton, flour, butter, rosemary, garlic, mustard

Lamb Stew with Chickpeas

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Ingredients: red wine, carrot, vegetable oil, celeriac, onion, lamb stock, lamb shank, tomato paste, chickpea, thyme, garlic, tarragon

Roast Goose Legs

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Ingredients: red wine, carrot, vegetable oil, celeriac, onion, chicken broth, goose, apple, bay leaf, prunes, garlic, cognac

Venison with Cherry Sauce

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Ingredients: red wine, carrot, vegetable oil, celeriac, onion, chicken stock, venison, balsamic vinegar, rosemary, wild game rub, cornstarch, sour cherry, sugar

Venison Shoulder and Saddle with Sprouts

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Ingredients: red wine, carrot, vegetable oil, celeriac, onion, chicken stock, venison, peppercorn, cranberry, bay leaf, allspice, clove, tomato paste

Roast Beef Shoulder

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Ingredients: red wine, carrot, vegetable oil, celeriac, onion, beef shoulder, beef broth, peppercorn, coriander, bay leaf, juniper berry, tomato paste, fennel seed, star anise

Roast Beef with Peas and Leeks

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Ingredients: red wine, carrot, vegetable oil, celeriac, onion, beef stew meat, beef stock, butter, rosemary, peas, parsley, tomato paste, thyme, scallion

Classic Roast Beef with Gravy

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Ingredients: red wine, carrot, vegetable oil, celeriac, onion, roast beef, beef broth, butter, peppercorn, bay leaf, juniper berry, clove, tomato paste, leek

Steak, Celeriac and Red Wine Pastries

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Ingredients: red wine, carrot, vegetable oil, celeriac, onion, ground beef, flour, butter, rosemary, egg, parsley, tomato paste, thyme, garlic

Macaroni Bolognese

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Ingredients: red wine, carrot, vegetable oil, celeriac, onion, ground beef, beef stock, parmesan, macaroni, tomato paste, oregano, thyme, sugar, garlic

Pot Roast

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Ingredients: red wine, carrot, vegetable oil, celeriac, onion, beef stew meat, beef stock, butter, sun-dried tomatoes in oil, rosemary, parsley, tomato paste, black olives, thyme

Roast Beef

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Ingredients: red wine, carrot, vegetable oil, celeriac, onion, roast beef, beef broth, butter, peppercorn, bay leaf, juniper berry, clove, tomato paste, leek

Braised ox cheeks with celery purée and gremolata

kitchenstories.com

Ingredients: red wine, carrot, vegetable oil, celeriac, onion, ox cheek, beef stock, madeira wine, lemon, bay leaf, juniper berry, allspice, parsley, olive oil, garlic

Quick Oxtail Soup

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Ingredients: red wine, carrot, vegetable oil, celeriac, onion, oxtail, heavy cream, madeira wine, paprika, bay leaf, tomato paste, cornstarch, leek, thyme, cayenne

Quail with Red Wine Sauce

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Ingredients: red wine, carrot, vegetable oil, celeriac, onion, quail, butter, pastry flour, lemon, peppercorn, bay leaf, allspice, clove, cinnamon, sugar