carrot, red wine, parsley, leek & black olives recipes
4 recipes
Page 1
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: red wine, carrot, parsley, leek, black olives, beef stock, boneless beef short ribs, shallot, orange, vegetable oil, bay leaf, thyme, onion, garlic
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: red wine, carrot, parsley, leek, black olives, bacon, beef stock, beef roast, celery, zucchini, bay leaf, olive oil, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: red wine, carrot, parsley, leek, black olives, bacon, beef stock, beef roast, celery, zucchini, extra virgin olive oil, bay leaf, thyme, canned tomato, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: red wine, carrot, parsley, leek, black olives, lamb shoulder, heavy cream, celery, peppercorn, rosemary, vegetable oil, bay leaf, flageolets, tomato paste, onion, canned tomato, garlic