carrot, red wine, parsley, sugar, thyme & black olives recipes

2 recipes

Page 1

Catherine's Ballyknocken Daube of Wicklow Beef

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Ingredients: red wine, carrot, parsley, black olives, thyme, sugar, beef stew meat, bacon, flour, shallot, orange, frying oil, bay leaf, canned tomato, garlic, cognac

Catherine Fulvio's Daube of Wicklow Beef

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Ingredients: red wine, carrot, parsley, black olives, thyme, sugar, beef stew meat, bacon, flour, shallot, orange, frying oil, bay leaf, canned tomato, garlic, cognac