carrot, red wine, pastry flour, onion & bacon recipes
7 recipes
Page 1
Beef Bourguignon
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Ingredients: bacon, pastry flour, red wine, carrot, onion, beef stew meat, ghee, butter, rosemary, vegetable oil, bay leaf, parsley, button mushroom, garlic, cognac
Venison Stew
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Ingredients: bacon, pastry flour, red wine, carrot, onion, venison, butter, peppercorn, shallot, rosemary, vegetable oil, bay leaf, button mushroom, thyme, garlic, cognac
Rabbit Stew
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Ingredients: bacon, pastry flour, red wine, carrot, onion, rabbit, butter, peppercorn, shallot, apple, vegetable oil, bay leaf, parsley, thyme, prunes, garlic
Ravioli with Onions Oxtail
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Ingredients: bacon, pastry flour, red wine, carrot, onion, oxtail, madeira wine, peppercorn, bay leaf, egg, olive oil, clove, tomato paste, leek, potato, scallion, nutmeg
Venison with Potato Dumplings
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Ingredients: bacon, pastry flour, red wine, carrot, onion, chicken stock, venison, heavy cream, butter, celery, juniper berry, lingonberry, egg, button mushroom, potato, brussels sprout, nutmeg, sunflower oil
Beef Stew with Mashed Potatoes
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Ingredients: bacon, pastry flour, red wine, carrot, onion, beef stew meat, beef broth, milk, butter, rosemary, bay leaf, parsley, olive oil, tomato paste, potato, garlic, cognac, nutmeg
Beef Roulades with Green Beans
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Ingredients: bacon, pastry flour, red wine, carrot, onion, beef stew meat, beef broth, bread crumbs, butter, creme fraiche, celery, brown mustard, shallot, paprika, cucumber, vegetable oil, tomato paste, leek, green beans