carrot, red wine, pastry flour, onion & button mushroom recipes
6 recipes
Page 1
Beef Bourguignon
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Ingredients: pastry flour, red wine, carrot, button mushroom, onion, beef stew meat, bacon, ghee, butter, rosemary, vegetable oil, bay leaf, parsley, garlic, cognac
Chicken and Mushrooms in Red Wine
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Ingredients: pastry flour, red wine, carrot, button mushroom, onion, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, vegetable oil, bay leaf, parsley, thyme, garlic
Venison Stew
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Ingredients: pastry flour, red wine, carrot, button mushroom, onion, bacon, venison, butter, peppercorn, shallot, rosemary, vegetable oil, bay leaf, thyme, garlic, cognac
Venison with Potato Dumplings
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Ingredients: pastry flour, red wine, carrot, button mushroom, onion, chicken stock, bacon, venison, heavy cream, butter, celery, juniper berry, lingonberry, egg, potato, brussels sprout, nutmeg, sunflower oil
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, red wine, carrot, button mushroom, onion, chicken stock, venison, milk, butter, peppercorn, rosemary, vegetable oil, bay leaf, juniper berry, egg, celeriac, tomato paste, sage, leek, thyme, potato, garlic
Venison with Fig Dumplings
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Ingredients: pastry flour, red wine, carrot, button mushroom, onion, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg