carrot, red wine, pastry flour, onion & celery recipes
17 recipes
Page 1
Oxtail Stew
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Ingredients: pastry flour, celery, red wine, carrot, onion, beef stock, oxtail, ghee, butter, bay leaf, tomato paste, thyme, garlic
Ravioli with Meat Sauce
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Ingredients: pastry flour, celery, red wine, carrot, onion, roast beef, butter, egg, parsley, olive oil, tomato, oregano, garlic
Braised Lamb Shanks with Gnocchi
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Ingredients: pastry flour, celery, red wine, carrot, onion, lamb stock, lamb shank, rosemary, vegetable oil, egg, tomato, thyme, potato, garlic
Green Lasagna with Parmesan
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Ingredients: pastry flour, celery, red wine, carrot, onion, mixed ground meat, beef broth, parmesan, lasagna, milk, butter, olive oil, tomato paste, tomato, garlic
Spinach Lasagna with Vegetarian Meat Sauce
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Ingredients: pastry flour, celery, red wine, carrot, onion, ground beef, lasagna, milk, butter, olive oil, tomato, spinach, chili powder, sugar, garlic
Meat Lasagna
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Ingredients: pastry flour, celery, red wine, carrot, onion, mixed ground meat, parmesan, lasagna, fresh mozzarella, milk, butter, olive oil, tomato paste, tomato, garlic
Lasagne with Chicken Bolognese
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Ingredients: pastry flour, celery, red wine, carrot, onion, ground chicken, parmesan, lasagna, fresh mozzarella, milk, butter, olive oil, tomato paste, tomato, oregano, garlic
Roasted Veal Shank with Lemon
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Ingredients: pastry flour, celery, red wine, carrot, onion, veal stock, veal shank, butter, lemon, ginger root, honey, vegetable oil, parsley, olive oil, tomato paste, canned tomato, garlic
Roasted Lamb Shanks with Mashed Potatoes
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Ingredients: pastry flour, celery, red wine, carrot, onion, lamb stock, lamb shank, milk, creme fraiche, rosemary, bay leaf, olive oil, tomato paste, thyme, potato, garlic, cayenne
Venison with Potato Dumplings
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Ingredients: pastry flour, celery, red wine, carrot, onion, chicken stock, bacon, venison, heavy cream, butter, juniper berry, lingonberry, egg, button mushroom, potato, brussels sprout, nutmeg, sunflower oil
Beef Roulades with Green Beans
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Ingredients: pastry flour, celery, red wine, carrot, onion, beef stew meat, bacon, beef broth, bread crumbs, butter, creme fraiche, brown mustard, shallot, paprika, cucumber, vegetable oil, tomato paste, leek, green beans
Roast Beef - English Style - with Yorkshire Pudding
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Ingredients: pastry flour, celery, red wine, carrot, onion, roast beef, beef stock, ghee, milk, butter, cauliflower, broccoli, egg, peas, tomato paste, cornstarch, leek, parsnip, potato
Wintry Pumpkin Stew with Red Cabbage and Dumplings
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Ingredients: pastry flour, celery, red wine, carrot, onion, worcestershire, milk, currant jelly, orange, baking powder, bay leaf, parsley, olive oil, butternut squash, tomato paste, parsnip, thyme, prunes, garlic, vegetable broth
Sauerbraten with Spaetzle
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Ingredients: pastry flour, celery, red wine, carrot, onion, beef stew meat, beef broth, ghee, bread, peppercorn, bay leaf, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, sugar
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: pastry flour, celery, red wine, carrot, onion, beef stew meat, lard, beef broth, ghee, peppercorn, red cabbage, apple, bay leaf, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, potato, sugar
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: pastry flour, celery, red wine, carrot, onion, worcestershire, beef broth, oxtail, milk, butter, paprika, kohlrabi, bay leaf, juniper berry, parsley, mustard powder, tomato paste, parsnip, thyme, potato, garlic, canola oil, nutmeg, cayenne
Venison with Fig Dumplings
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Ingredients: pastry flour, celery, red wine, carrot, onion, chicken stock, venison, heavy cream, milk, bread, butter, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg