carrot, red wine, pastry flour, onion & tomato paste recipes

23 recipes

Page 1

Oxtail Stew

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Ingredients: pastry flour, red wine, carrot, tomato paste, onion, beef stock, oxtail, ghee, butter, celery, bay leaf, thyme, garlic

Rabbit Ravioli

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Ingredients: pastry flour, red wine, carrot, tomato paste, onion, rabbit, butter, lemon, rosemary, egg, parsley, olive oil, garlic

Braised Veal with Vegetables

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Ingredients: pastry flour, red wine, carrot, tomato paste, onion, beef broth, veal roast, zucchini, basil, olive oil, bell pepper, potato, garlic

Green Lasagna with Parmesan

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Ingredients: pastry flour, red wine, carrot, tomato paste, onion, mixed ground meat, beef broth, parmesan, lasagna, milk, butter, celery, olive oil, tomato, garlic

Pumpkin Lasagna

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Ingredients: pastry flour, red wine, carrot, tomato paste, onion, mixed ground meat, parmesan, milk, butter, white pepper, olive oil, tomato, pumpkin, garlic, nutmeg

Meat Lasagna

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Ingredients: pastry flour, red wine, carrot, tomato paste, onion, mixed ground meat, parmesan, lasagna, fresh mozzarella, milk, butter, celery, olive oil, tomato, garlic

Lasagne with Chicken Bolognese

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Ingredients: pastry flour, red wine, carrot, tomato paste, onion, ground chicken, parmesan, lasagna, fresh mozzarella, milk, butter, celery, olive oil, tomato, oregano, garlic

Savory Venison and Loquat Tart

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Ingredients: pastry flour, red wine, carrot, tomato paste, onion, chicken stock, venison, butter, currant jelly, peppercorn, vegetable oil, bay leaf, juniper berry, egg, celeriac, loquat

Lasagne with Meat Sauce

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Ingredients: pastry flour, red wine, carrot, tomato paste, onion, ground pork, parmesan, lasagna, milk, butter, fennel, vegetable oil, bay leaf, parsley, tomato, garlic, nutmeg

Roasted Veal Shank with Lemon

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Ingredients: pastry flour, red wine, carrot, tomato paste, onion, veal stock, veal shank, butter, celery, lemon, ginger root, honey, vegetable oil, parsley, olive oil, canned tomato, garlic

Ravioli with Onions Oxtail

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Ingredients: pastry flour, red wine, carrot, tomato paste, onion, bacon, oxtail, madeira wine, peppercorn, bay leaf, egg, olive oil, clove, leek, potato, scallion, nutmeg

Roasted Lamb Shanks with Mashed Potatoes

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Ingredients: pastry flour, red wine, carrot, tomato paste, onion, lamb stock, lamb shank, milk, creme fraiche, celery, rosemary, bay leaf, olive oil, thyme, potato, garlic, cayenne

Beef Stew with Mashed Potatoes

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Ingredients: pastry flour, red wine, carrot, tomato paste, onion, beef stew meat, bacon, beef broth, milk, butter, rosemary, bay leaf, parsley, olive oil, potato, garlic, cognac, nutmeg

Leg of Hare with Spaetzle and Lingonberries

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Ingredients: pastry flour, red wine, carrot, tomato paste, onion, chicken stock, rabbit, walnut, butter, spaetzle, broccoli, wild game rub, vegetable oil, lingonberry, celeriac, port wine, leek, garlic

Venison with Spicy Sauce

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Ingredients: pastry flour, red wine, carrot, tomato paste, onion, chicken stock, venison, heavy cream, butter, chocolate, peppercorn, blueberry, wild game rub, bay leaf, juniper berry, quince jelly, celeriac, thyme, canola oil

Beef Roulades with Green Beans

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Ingredients: pastry flour, red wine, carrot, tomato paste, onion, beef stew meat, bacon, beef broth, bread crumbs, butter, creme fraiche, celery, brown mustard, shallot, paprika, cucumber, vegetable oil, leek, green beans

Roast Beef - English Style - with Yorkshire Pudding

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Ingredients: pastry flour, red wine, carrot, tomato paste, onion, roast beef, beef stock, ghee, milk, butter, celery, cauliflower, broccoli, egg, peas, cornstarch, leek, parsnip, potato

Roasted Lamb with Potato Croquettes

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Ingredients: pastry flour, red wine, carrot, tomato paste, onion, leg of lamb, veal stock, bread crumbs, gouda, butter, baby carrot, frying oil, vegetable oil, egg, celeriac, thyme, potato, garlic, nutmeg

Wintry Pumpkin Stew with Red Cabbage and Dumplings

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Ingredients: pastry flour, red wine, carrot, tomato paste, onion, worcestershire, milk, currant jelly, celery, orange, baking powder, bay leaf, parsley, olive oil, butternut squash, parsnip, thyme, prunes, garlic, vegetable broth

Sauerbraten with Spaetzle

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Ingredients: pastry flour, red wine, carrot, tomato paste, onion, beef stew meat, beef broth, ghee, bread, celery, peppercorn, bay leaf, juniper berry, egg, dark chocolate, clove, cornstarch, leek, vinegar, parsnip, sugar