carrot, red wine, raisins, onion & red wine vinegar recipes
8 recipes
Page 1
Wild Boar Ragout
eatsmarter.com
Ingredients: red wine vinegar, raisins, red wine, carrot, onion, wild boar, butter, celery, peppercorn, candied fruit, bay leaf, olive oil, clove, pear, thyme, sugar
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: red wine vinegar, raisins, red wine, carrot, onion, beef broth, beef roast, ginger snaps, peppercorn, rosemary, vegetable oil, bay leaf, juniper berry, clove, leek, thyme, sugar, garlic
Turkey Crown with Pigs in a Blanket and Braised Red Cabbage
supervalu.ie
Ingredients: red wine vinegar, raisins, red wine, carrot, onion, whole turkey, bacon, cocktail sausage, butter, lemon, red cabbage, brown sugar, apple, allspice, sage, cinnamon, star anise, chili flake
Sweet and Sour Wild Boar
eatsmarter.com
Ingredients: red wine vinegar, raisins, red wine, carrot, onion, beef broth, wild boar, pine nut, chocolate, chestnut, rosemary, basil, candied fruit, bay leaf, celeriac, parsley, olive oil, sage, tomato, garlic
Lamb, red wine and rosemary casserole
bbc.co.uk
Ingredients: red wine vinegar, raisins, red wine, carrot, onion, lamb shoulder, beef stock, flour, butter, currant jelly, celery, red cabbage, orange, rosemary, olive oil, tomato paste, port wine, thyme, potato, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: red wine vinegar, raisins, red wine, carrot, onion, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine vinegar, raisins, red wine, carrot, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, raisins, red wine, carrot, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil