carrot, red wine, rosemary & roast beef recipes

6 recipes

Page 1

Beef Pot Roast

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Ingredients: roast beef, rosemary, red wine, carrot, veal stock, ghee, celery, vegetable oil, bay leaf, sage, onion

Roast Beef Bourguignon

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Ingredients: roast beef, rosemary, red wine, carrot, beef broth, ghee, butter, shallot, bay leaf, juniper berry, parsley, button mushroom, cornstarch, pearl onion

Italian Roast Beef

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Ingredients: roast beef, rosemary, red wine, carrot, beef broth, butter, celery, basil, honey, bay leaf, olive oil, clove, cinnamon, tomato, onion, garlic

Italian Style Roast Beef with Lentils

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Ingredients: roast beef, rosemary, red wine, carrot, fresh mozzarella, celery, sun-dried tomatoes in oil, balsamic vinegar, basil, olive oil, sage, tomato, lentils, thyme, onion, sugar, garlic, vegetable broth

Roast Beef with Red Wine Sauce

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Ingredients: roast beef, rosemary, red wine, carrot, beef broth, milk, butter, celery, basil, honey, bay leaf, olive oil, clove, cinnamon, cornstarch, tomato, onion, potato, garlic, nutmeg

Braised Beef and Beets with Mashed Potatoes

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Ingredients: roast beef, rosemary, red wine, carrot, beef broth, milk, butter, celery, basil, honey, bay leaf, olive oil, clove, cinnamon, cornstarch, beetroot, tomato, onion, potato, garlic, nutmeg