carrot, red wine, thyme, leek & cognac recipes
5 recipes
Page 1
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: red wine, carrot, leek, thyme, cognac, chicken broth, chicken stock, beef roast, flour, butter, celery, rosemary, canned whole tomato, olive oil, onion, garlic
Company Pot Roast
foodnetwork.com
Ingredients: red wine, carrot, leek, thyme, cognac, chicken broth, chicken stock, beef roast, flour, butter, celery, rosemary, canned whole tomato, olive oil, onion, garlic
Company Pot Roast
barefootcontessa.com
Ingredients: red wine, carrot, leek, thyme, cognac, chicken broth, chicken stock, beef roast, flour, butter, celery, rosemary, canned whole tomato, olive oil, onion, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: red wine, carrot, leek, thyme, cognac, bacon, beef roast, flour, butter, lemon, bay leaf, parsley, olive oil, button mushroom, onion, sugar, garlic
Red Wine Roast
eatsmarter.com
Ingredients: red wine, carrot, leek, thyme, cognac, beef stew meat, veal steak, sour cream, celery, peppercorn, balsamic vinegar, orange, rosemary, vegetable oil, bay leaf, tomato, parsnip, onion