carrot, red wine, thyme, leek & lentils recipes
4 recipes
Page 1
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: red wine, carrot, leek, lentils, thyme, worcestershire, flour, milk, sour cream, butter, celery, extra virgin olive oil, rosemary, peas, button mushroom, potato, canned tomato, garlic, vegetable broth
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: red wine, carrot, leek, lentils, thyme, heavy cream, milk, butter, celery, bay leaf, parsley, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, sweet potato, garlic, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine, carrot, leek, lentils, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, vegetable oil, bay leaf, dijon mustard, parsley, tomato, onion, garlic, green lentils
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, carrot, leek, lentils, thyme, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, vegetable oil, bay leaf, celeriac, parsley, tomato paste, onion, potato, garlic, vegetable broth, cayenne