carrot, red wine, turnip, bay leaf & parsnip recipes
5 recipes
Page 1
beef pot roast with winter root vegetables
nourishedkitchen.com
Ingredients: red wine, carrot, bay leaf, parsnip, turnip, beef roast, bone broth, butter, peppercorn, parsley, thyme
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: red wine, carrot, bay leaf, parsnip, turnip, beef short ribs, bone broth, ghee, celery, extra virgin olive oil, rosemary, parsley, tomato paste, leek, thyme, garlic
Medieval Pottage Stew
brandnewvegan.com
Ingredients: red wine, carrot, bay leaf, parsnip, turnip, barley, balsamic vinegar, cabbage, rosemary, rolled oats, button mushroom, sage, leek, green beans, thyme, onion, vegetable broth
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: red wine, carrot, bay leaf, parsnip, turnip, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, dijon mustard, celeriac, olive oil, tomato paste, leek, thyme
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: red wine, carrot, bay leaf, parsnip, turnip, celery, tamari, shallot, sun dried tomato, extra virgin olive oil, rosemary, burdock root, arrowroot flour, celeriac, parsley, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, potato, garlic