carrot, red wine, turnip, bay leaf & vegetable broth recipes
2 recipes
Page 1
Braised Lamb Shanks with Mashed Potatoes
texasfoodheritage.com
Ingredients: red wine, carrot, bay leaf, turnip, vegetable broth, lamb shank, butter, extra virgin olive oil, tomato paste, cinnamon, thyme, onion, garlic
Medieval Pottage Stew
brandnewvegan.com
Ingredients: red wine, carrot, bay leaf, turnip, vegetable broth, barley, balsamic vinegar, cabbage, rosemary, rolled oats, button mushroom, sage, leek, green beans, parsnip, thyme, onion