carrot, red wine vinegar, leek & dijon mustard recipes
12 recipes
Page 1
Warm French Lentils
barefootcontessa.com
Ingredients: red wine vinegar, carrot, dijon mustard, leek, butter, olive oil, clove, onion, turnip, garlic, green lentils
Warm French Lentils
crecipe.com
Ingredients: red wine vinegar, carrot, dijon mustard, leek, butter, olive oil, clove, onion, turnip, garlic, green lentils
Crispy Cod with Lentils
foodnetwork.com
Ingredients: red wine vinegar, carrot, dijon mustard, leek, cod, bread crumbs, extra virgin olive oil, parsley, arugula, lentils, garlic
Grilled Herb Vinaigrette with Grilled Vegetables
foodnetwork.com
Ingredients: red wine vinegar, carrot, dijon mustard, leek, cumin, paprika, brown sugar, extra virgin olive oil, parsley, jalapeno, orange juice, bell pepper
Black Quinoa Salad
italicanakitchen.com
Ingredients: red wine vinegar, carrot, dijon mustard, leek, shallot, paprika, extra virgin olive oil, tomato, arugula, quinoa, asparagus, garlic
Lentil and Italian Sausage Soup
peaceloveandlowcarb.com
Ingredients: red wine vinegar, carrot, dijon mustard, leek, chicken stock, sweet italian sausage, parmesan, heavy cream, butter, celery, olive oil, lentils, spinach, onion, garlic
Spring Salad
greatchefs.com
Ingredients: red wine vinegar, carrot, dijon mustard, leek, lemon, cauliflower, red onion, zucchini, romaine, broccoli, rosemary, basil, boston lettuce, olive oil, tomato, endive
Poached Halibut with Warm Bacon Vinaigrette
crecipe.com
Ingredients: red wine vinegar, carrot, dijon mustard, leek, chicken broth, halibut, bacon, bread, celery, white wine, maple syrup, shallot, bay leaf, parsley, olive oil, garlic
Lentil and Kielbasa Salad
foodnetwork.com
Ingredients: red wine vinegar, carrot, dijon mustard, leek, kielbasa, baguette, goat cheese, parsley, olive oil, clove, thyme, onion, turnip, garlic, scallion, green lentils
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: red wine vinegar, carrot, dijon mustard, leek, celery, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, basil, bay leaf, egg, parsley, capers, thyme, asparagus
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, carrot, dijon mustard, leek, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, vegetable oil, bay leaf, parsley, tomato, lentils, thyme, onion, garlic, green lentils
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: red wine vinegar, carrot, dijon mustard, leek, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, rosemary, red wine, bay leaf, celeriac, olive oil, tomato paste, parsnip, thyme, turnip