carrot, red wine vinegar, leek & extra virgin olive oil recipes
8 recipes
Page 1
Crispy Cod with Lentils
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, leek, cod, bread crumbs, dijon mustard, parsley, arugula, lentils, garlic
Grilled Herb Vinaigrette with Grilled Vegetables
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, leek, cumin, paprika, brown sugar, dijon mustard, parsley, jalapeno, orange juice, bell pepper
Black Quinoa Salad
italicanakitchen.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, leek, shallot, paprika, dijon mustard, tomato, arugula, quinoa, asparagus, garlic
Slow-Cooker Sauerbraten
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, leek, brisket, beef broth, ginger snaps, celery, red wine, pickling spice, parsley, tomato paste
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, carrot, leek, celery, lemon, peppercorn, white wine, cauliflower, coriander, basil, bay leaf, dijon mustard, egg, parsley, capers, thyme, asparagus
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, leek, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, vegetable oil, bay leaf, dijon mustard, parsley, tomato, lentils, thyme, onion, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, leek, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, leek, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic