carrot, red wine vinegar, olive oil, button mushroom & lemon recipes

9 recipes

Page 1

Roasted Mushroom & Carrot Salad with Maple Dressing

australianmushrooms.com.au

Ingredients: lemon, red wine vinegar, carrot, olive oil, button mushroom, hazelnut, greek yogurt, maple syrup, mint, chili flake

Maple Roasted Mushroom and Carrot Salad

myfoodbook.com.au

Ingredients: lemon, red wine vinegar, carrot, olive oil, button mushroom, hazelnut, greek yogurt, maple syrup, mint, chili flake

Marinated Vegetable Salad

theseasonedmom.com

Ingredients: lemon, red wine vinegar, carrot, olive oil, button mushroom, cauliflower, cherry tomato, zucchini, chive, broccoli, mustard powder, bell pepper, garlic

Assorted Savory Waffles with Salad

eatsmarter.com

Ingredients: lemon, red wine vinegar, carrot, olive oil, button mushroom, gouda, milk, butter, pastry flour, lettuce, vegetable oil, egg, spinach, mustard, scallion

Fall Taco Buddha Bowl

healthygffamily.com

Ingredients: lemon, red wine vinegar, carrot, olive oil, button mushroom, cumin, red cabbage, kale, canned black beans, smoked paprika, bell pepper, chili powder, summer squash, garlic, canola oil

Summer Pasta with Bolognese Sauce

reluctantentertainer.com

Ingredients: lemon, red wine vinegar, carrot, olive oil, button mushroom, ground beef, parmesan, spaghetti, white wine, cherry tomato, kalamata olives, basil, tomato paste, oregano, thyme, sugar, garlic, tarragon, chili flake

Yaga Stew

pastrychefonline.com

Ingredients: lemon, red wine vinegar, carrot, olive oil, button mushroom, bacon, pork spare ribs, dill, cabbage, honey, parsley, tomato paste, beetroot, stewed tomatoes, mustard seed, parsnip, onion, garlic, vegetable broth

Gina's Oxtail Stew

foodnetwork.com

Ingredients: lemon, red wine vinegar, carrot, olive oil, button mushroom, beef broth, oxtail, parmesan, egg noodle, flour, noodle, butter, celery, shallot, chive, red wine, bay leaf, tomato paste, thyme, onion, canned tomato, garlic

Asian-style Shredded Vegetable and Quinoa Salad

eatsmarter.com

Ingredients: lemon, red wine vinegar, carrot, olive oil, button mushroom, soy sauce, feta, red cabbage, napa cabbage, brown sugar, cabbage, ginger root, rice wine vinegar, cucumber, toasted sesame oil, raisins, cilantro, bell pepper, quinoa, garlic, scallion, vegetable broth