carrot, red wine vinegar, parsley, butter & vegetable oil recipes
4 recipes
Page 1
Beef Stew
foodnetwork.com
Ingredients: butter, red wine vinegar, carrot, vegetable oil, parsley, beef broth, beef roast, flour, celery, canned whole tomato, bay leaf, tomato paste, thyme, onion, potato, garlic
Beef and Mushroom Empanadas
culinaryginger.com
Ingredients: butter, red wine vinegar, carrot, vegetable oil, parsley, ground beef, flour, cumin, lemon, portobello mushroom, green olives, egg, olive oil, tomato paste, oregano, onion, chile pepper, garlic, scallion
Goulash with herb dumplings
goodfood.com.au
Ingredients: butter, red wine vinegar, carrot, vegetable oil, parsley, beef steak, beef stock, flour, self-raising flour, milk, celery, hot paprika, paprika, bay leaf, tomato paste, oregano, onion, potato, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: butter, red wine vinegar, carrot, vegetable oil, parsley, chicken stock, lamb neck, canned anchovy, parmesan, milk, celery, white wine, shallot, rosemary, polenta, dijon mustard, olive oil, tomato paste, capers, garlic, tarragon