carrot, red wine vinegar, parsley, dijon mustard & leek recipes
6 recipes
Page 1
Crispy Cod with Lentils
foodnetwork.com
Ingredients: red wine vinegar, carrot, dijon mustard, parsley, leek, cod, bread crumbs, extra virgin olive oil, arugula, lentils, garlic
Grilled Herb Vinaigrette with Grilled Vegetables
foodnetwork.com
Ingredients: red wine vinegar, carrot, dijon mustard, parsley, leek, cumin, paprika, brown sugar, extra virgin olive oil, jalapeno, orange juice, bell pepper
Poached Halibut with Warm Bacon Vinaigrette
crecipe.com
Ingredients: red wine vinegar, carrot, dijon mustard, parsley, leek, chicken broth, halibut, bacon, bread, celery, white wine, maple syrup, shallot, bay leaf, olive oil, garlic
Lentil and Kielbasa Salad
foodnetwork.com
Ingredients: red wine vinegar, carrot, dijon mustard, parsley, leek, kielbasa, baguette, goat cheese, olive oil, clove, thyme, onion, turnip, garlic, scallion, green lentils
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: red wine vinegar, carrot, dijon mustard, parsley, leek, celery, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, basil, bay leaf, egg, capers, thyme, asparagus
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, carrot, dijon mustard, parsley, leek, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, vegetable oil, bay leaf, tomato, lentils, thyme, onion, garlic, green lentils