carrot, red wine vinegar, white wine & leek recipes
7 recipes
Page 1
Peppery Pork Ragout with Potato Dumplings
eatsmarter.com
Ingredients: white wine, red wine vinegar, carrot, leek, pork fillet, peppercorn, vegetable oil, bay leaf, celeriac, parsley, clove, onion, potato, garlic
Striped Bass with Carrots, Celery and Dill Sauce
eatsmarter.com
Ingredients: white wine, red wine vinegar, carrot, leek, carp, heavy cream, butter, pastry flour, horseradish, lemon, dill, bay leaf, celeriac, onion, potato
Poached Halibut with Warm Bacon Vinaigrette
crecipe.com
Ingredients: white wine, red wine vinegar, carrot, leek, chicken broth, halibut, bacon, bread, celery, maple syrup, shallot, bay leaf, dijon mustard, parsley, olive oil, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: white wine, red wine vinegar, carrot, leek, celery, lemon, peppercorn, cauliflower, extra virgin olive oil, coriander, basil, bay leaf, dijon mustard, egg, parsley, capers, thyme, asparagus
Aspic of Fish and Crayfish Tails
eatsmarter.com
Ingredients: white wine, red wine vinegar, carrot, leek, crawfish, catfish, steelhead trout, perch, gelatin, fish stock, shallot, chive, white pepper, frisee, arugula, leaf lettuce, dry vermouth, tarragon, sunflower oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, red wine vinegar, carrot, leek, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, basil, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, red wine vinegar, carrot, leek, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, basil, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic