carrot, red wine vinegar, white wine, onion & thyme recipes
10 recipes
Page 1
Lentil Soup
preppykitchen.com
Ingredients: white wine, red wine vinegar, carrot, thyme, onion, chicken stock, bacon, creme fraiche, herbes de provence, bay leaf, olive oil, lentils, spinach, garlic, nutmeg
Farmer's Pie
food52.com
Ingredients: white wine, red wine vinegar, carrot, thyme, onion, parmesan, milk, butter, shallot, rosemary, olive oil, lentils, potato, garlic, vegetable broth, wild mushroom
Tomato Orange Chicken Meatballs
jamiegeller.com
Ingredients: white wine, red wine vinegar, carrot, thyme, onion, ground chicken, matzo meal, red onion, orange, extra virgin olive oil, egg, parsley, tomato paste, oregano, sugar, garlic, chili flake
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: white wine, red wine vinegar, carrot, thyme, onion, veal steak, veal shank, heavy cream, butter, pastry flour, lemon, peppercorn, bay leaf, egg, parsley, clove, garlic, nutmeg
Slow-roasted lamb with honey pomegranate onion jam
goodfood.com.au
Ingredients: white wine, red wine vinegar, carrot, thyme, onion, leg of lamb, chicken stock, celery, lemon, pomegranate molasses, honey, olive oil, butternut squash, cinnamon, orange juice, tomato, chile pepper, garlic
Stuffed Flank Steak
howtofeedaloon.com
Ingredients: white wine, red wine vinegar, carrot, thyme, onion, worcestershire, prosciutto, beef steak, beef stock, bread crumbs, parmesan, basil, smoked paprika, olive oil, tomato paste, marsala wine, bell pepper, spinach, garlic
Argentine-Style Stuffed Flank Steak
food.com
Ingredients: white wine, red wine vinegar, carrot, thyme, onion, worcestershire, prosciutto, beef steak, beef stock, bread crumbs, pecorino, paprika, basil, olive oil, tomato paste, marsala wine, bell pepper, spinach, garlic
Hearty Vegetable Stew
myrecipemagic.com
Ingredients: white wine, red wine vinegar, carrot, thyme, onion, yeast extract spread, soy sauce, celery, liquid smoke, nutritional yeast, brown rice flour, rosemary, peas, olive oil, tomato paste, sage, potato, sweet potato, garlic, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, red wine vinegar, carrot, thyme, onion, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, red wine vinegar, carrot, thyme, onion, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, mint, sugar, garlic