carrot, rice wine vinegar, peanut, toasted sesame oil & bean sprouts recipes
5 recipes
Page 1
Vegan Thai Noodle Salad
crecipe.com
Ingredients: peanut, bean sprouts, rice wine vinegar, toasted sesame oil, carrot, peanut butter, milk, udon noodles, soy sauce, ginger root, romaine, cucumber, fresh mint, garlic, scallion, chili flake
Summer Rolls with Sweet Chili Dipping Sauce
foodnetwork.com
Ingredients: peanut, bean sprouts, rice wine vinegar, toasted sesame oil, carrot, fish sauce, rice paper, glass noodles, beetroot, cilantro, mint, chile pepper, sugar, garlic, lime, sambal
Ginger Peanut Hoisin Tofu
thekitchenpaper.com
Ingredients: peanut, bean sprouts, rice wine vinegar, toasted sesame oil, carrot, fish sauce, peanut butter, soy sauce, hoisin sauce, sesame seed, ginger root, honey, bell pepper, tofu, garlic, scallion, white rice
Crunchy Asian Veggie Salad with Honey Ginger Peanut Dressing
simplyscratch.com
Ingredients: peanut, bean sprouts, rice wine vinegar, toasted sesame oil, carrot, peanut oil, peanut butter, tamari, sesame seed, red cabbage, napa cabbage, ginger root, baby bok choy, honey, cilantro, bell pepper, garlic, scallion
Thai Chicken Salad Lettuce Wraps
oukosher.org
Ingredients: peanut, bean sprouts, rice wine vinegar, toasted sesame oil, carrot, cooked chicken, peanut butter, soy sauce, iceberg, brown sugar, ginger root, vegetable oil, mayonnaise, cilantro, bell pepper, garlic, scallion, lime, chili flake