carrot, rice wine vinegar, scallion, avocado & pickled ginger recipes
9 recipes
Page 1
Vegetarian California Rolls (Sushi)
food.com
Ingredients: rice wine vinegar, carrot, avocado, pickled ginger, scallion, soy sauce, nori, cucumber, sushi rice, wasabi, sugar, plum sauce
Chirashi Bowl
allrecipes.com
Ingredients: rice wine vinegar, carrot, avocado, pickled ginger, scallion, shrimp, salmon, tuna steak, cucumber, sushi rice, egg, button mushroom, sugar
Wasabi ginger beef and sushi salad
healthyfood.com
Ingredients: rice wine vinegar, carrot, avocado, pickled ginger, scallion, beef sirloin, bean sprouts, tamari, brown rice, ginger root, cucumber, rice bran oil, wasabi
Sushi Bowls
whatsgabycooking.com
Ingredients: rice wine vinegar, carrot, avocado, pickled ginger, scallion, salmon, tuna steak, soy sauce, sesame seed, chive, cucumber, sesame oil, honey, sushi rice
Tuna Sushi Bowl with Avocado Wasabi Dressing
runningtothekitchen.com
Ingredients: rice wine vinegar, carrot, avocado, pickled ginger, scallion, tuna steak, sesame seed, cucumber, sesame oil, kombu, radish, wasabi, lime, white rice
Ahi Tuna Grain Bowl
savorthebest.com
Ingredients: rice wine vinegar, carrot, avocado, pickled ginger, scallion, tuna steak, soy sauce, sesame seed, nori, toasted sesame oil, wasabi, arugula, sugar, white rice
Vegetarian Avocado Sushi Bowls
whatsgabycooking.com
Ingredients: rice wine vinegar, carrot, avocado, pickled ginger, scallion, soy sauce, sesame seed, red cabbage, chive, cucumber, sesame oil, honey, sushi rice, edamame, mango
Sushi Salad
twopeasandtheirpod.com
Ingredients: rice wine vinegar, carrot, avocado, pickled ginger, scallion, soy sauce, sesame seed, nori, brown rice, ginger root, cucumber, wasabi powder, edamame, sugar, canola oil
Tofu Salad
lovingitvegan.com
Ingredients: rice wine vinegar, carrot, avocado, pickled ginger, scallion, soy sauce, hoisin sauce, maple syrup, cherry tomato, sesame seed, romaine, garlic powder, chive, cucumber, sesame oil, ginger powder, tahini, basil, cornstarch, onion powder, bell pepper, extra firm tofu