carrot, rosemary, barley & leek recipes
5 recipes
Page 1
Barley-Leek Soup
cdkitchen.com
Ingredients: barley, rosemary, carrot, leek, celery, basil, white pepper, olive oil, onion, vegetable broth
Chicken Soup with Lentils and Barley
midwestliving.com
Ingredients: barley, rosemary, carrot, leek, chicken broth, cooked chicken, butter, sweet pepper, basil, oregano, lentils, canned tomato, garlic
Mushroom Barley Soup
cearaskitchen.com
Ingredients: barley, rosemary, carrot, leek, oyster mushroom, vegan worcestershire, herbes de provence, portobello mushroom, bay leaf, button mushroom, onion powder, thyme, onion, garlic, vegetable broth
Medieval Pottage Stew
brandnewvegan.com
Ingredients: barley, rosemary, carrot, leek, balsamic vinegar, cabbage, red wine, rolled oats, bay leaf, button mushroom, sage, green beans, parsnip, thyme, onion, turnip, vegetable broth
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: barley, rosemary, carrot, leek, chicken stock, chicken breast, celery, cracked pepper, peppercorn, zucchini, ginger root, cucumber, basil, shiitake mushroom, vegetable oil, bay leaf, parsley, tomato, onion, safflower oil, garlic