carrot, rosemary, butter, extra virgin olive oil & chili flake recipes

4 recipes

Page 1

Braised Beef Pappardelle by Dennis the Prescott

traegergrills.com

Ingredients: butter, extra virgin olive oil, rosemary, carrot, chili flake, beef roast, parmesan, ricotta, pappardelle, celery, cracked pepper, lemon, basil, red wine, sage, tomato, onion, garlic

Bannock Chicken Pie

chicken.ca

Ingredients: butter, extra virgin olive oil, rosemary, carrot, chili flake, chicken stock, cooked chicken, hazelnut, flour, half and half, white wine, baking powder, peas, button mushroom, thyme, onion, sweet potato, garlic

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: butter, extra virgin olive oil, rosemary, carrot, chili flake, leg of lamb, anchovy paste, beef broth, flour, celery, lemon, shallot, red wine vinegar, red wine, artichoke, bay leaf, tomato paste, onion, potato, garlic

Aromatic Moroccan lamb

food24.com

Ingredients: butter, extra virgin olive oil, rosemary, carrot, chili flake, leg of lamb, flour, cumin, lemon, peppercorn, sesame seed, ginger root, coriander, tahini, honey, allspice, smoked paprika, clove, chickpea, cinnamon, beetroot, oregano, star anise, chile pepper, garlic, cayenne