carrot, rosemary, butter, tomato, olive oil & beef broth recipes

5 recipes

Page 1

Meat and Vegetable Casserole

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Ingredients: beef broth, butter, tomato, olive oil, rosemary, carrot, veal shank, bay leaf, black olives, thyme, onion, white wine, garlic, potato

Wild Boar Stew with Sauteed Plums

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Ingredients: beef broth, butter, tomato, olive oil, rosemary, carrot, wild boar, sugar, onion, celery, red wine, plum, garlic, chile pepper

Italian Roast Beef

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Ingredients: beef broth, butter, tomato, olive oil, rosemary, carrot, roast beef, bay leaf, honey, onion, celery, red wine, cinnamon, basil, clove, garlic

Roast Beef with Red Wine Sauce

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Ingredients: beef broth, butter, tomato, olive oil, rosemary, carrot, roast beef, milk, bay leaf, honey, cornstarch, onion, celery, red wine, cinnamon, nutmeg, basil, clove, garlic, potato

Braised Beef and Beets with Mashed Potatoes

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Ingredients: beef broth, butter, tomato, olive oil, rosemary, carrot, roast beef, milk, bay leaf, honey, cornstarch, onion, celery, red wine, cinnamon, nutmeg, beetroot, basil, clove, garlic, potato