carrot, rosemary, butter, tomato, olive oil & pappardelle recipes
3 recipes
Page 1
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: pappardelle, butter, tomato, olive oil, rosemary, carrot, veal steak, bacon, flour, porcini, chili flake, lemon, leek, thyme, celery, red wine
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: pappardelle, butter, tomato, olive oil, rosemary, carrot, chicken stock, duck legs, parmesan, lemon, tomato paste, green beans, bay leaf, onion, celery, red wine, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: pappardelle, butter, tomato, olive oil, rosemary, carrot, chicken stock, ground chicken, ground pork, pancetta, ground beef, milk, bay leaf, parsley, onion, celery, red wine, nutmeg, clove, garlic