carrot, rosemary, extra virgin olive oil, beef stock & veal shank recipes
1 recipes
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Osso Buco (Braised Veal Shanks)
highlandsranchfoodie.com
Ingredients: beef stock, veal shank, extra virgin olive oil, rosemary, carrot, flour, ketchup, celery, preserved lemon, white balsamic vinegar, tomato paste, sage, leek, canned tomato