carrot, rosemary, extra virgin olive oil, chicken stock & parsnip recipes
4 recipes
Page 1
Mustard-Glazed Chicken with Roasted Vegetables
myrecipes.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, carrot, parsnip, chicken breast, white wine, red onion, honey, wholegrain mustard, butternut squash, sweet potato
Mustard-Glazed Chicken with Roasted Vegetables
myrecipes.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, carrot, parsnip, chicken breast, white wine, red onion, honey, wholegrain mustard, butternut squash, sweet potato
Sous Vide Shepherd's Pie
anovaculinary.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, carrot, parsnip, boneless lamb, flour, milk, butter, celery, thyme, onion, potato, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, rosemary, carrot, parsnip, pork ribs, boneless skinless chicken thighs, flour, butter, celery, red wine, bay leaf, celeriac, olive oil, tomato paste, porcini, thyme, onion, garlic, green lentils