carrot, rosemary, extra virgin olive oil, chicken stock & zucchini recipes
5 recipes
Page 1
Chicken with Prosecco Onion Sauce
pickledplum.com
Ingredients: chicken stock, zucchini, extra virgin olive oil, rosemary, carrot, chicken breast, butter, sparkling wine, button mushroom, onion, garlic
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: chicken stock, zucchini, extra virgin olive oil, rosemary, carrot, leg of lamb, israeli couscous, cumin, lemon, white wine, green olives, eggplant, bell pepper, garlic
Herb Marinated Braised Lamb Shanks
simplyrecipes.com
Ingredients: chicken stock, zucchini, extra virgin olive oil, rosemary, carrot, lamb shank, flour, cumin, curry, tomato paste, tomato, coriander powder, thyme, new potato, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: chicken stock, zucchini, extra virgin olive oil, rosemary, carrot, bacon, parmesan, celery, cabbage, kale, cannellini beans, basil, parsley, leek, onion, canned tomato, garlic
Ribollita Soup
sipandfeast.com
Ingredients: chicken stock, zucchini, extra virgin olive oil, rosemary, carrot, pancetta, parmesan, bread, celery, canned cannellini beans, parsley, olive oil, tomato paste, cavolo nero, onion, garlic, chili flake