carrot, rosemary, extra virgin olive oil, white wine & pecorino recipes
3 recipes
Page 1
Pulled Chicken Ragu and Rigatoni
foodnetwork.com
Ingredients: pecorino, white wine, extra virgin olive oil, rosemary, carrot, pancetta, chicken breast, chicken thighs, rigatoni, celery, bay leaf, parsley, tomato paste, porcini, onion, garlic
Fagottelli Carbonara
chefspencil.com
Ingredients: pecorino, white wine, extra virgin olive oil, rosemary, carrot, veal steak, veal stock, semolina, flour, whipped cream, celery, cherry tomato, zucchini, white pepper, egg, onion
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pecorino, white wine, extra virgin olive oil, rosemary, carrot, lamb shoulder, pappardelle, celery, lemon, tomato sauce, red wine, artichoke, bay leaf, olive oil, onion, garlic