carrot, rosemary, garlic, brussels sprout & extra virgin olive oil recipes
8 recipes
Page 1
Roasted Vegetable Medley
bakeitwithlove.com
Ingredients: extra virgin olive oil, rosemary, carrot, brussels sprout, garlic, beetroot, parsnip, thyme
Apple Cider Roasted Pork Loin
foodbloggersofcanada.com
Ingredients: extra virgin olive oil, rosemary, carrot, brussels sprout, garlic, pork loin, butter, cumin, celery, coriander, thyme, onion, potato, cider
Roasted Maple-Mustard Salmon & Root Vegetables
fashionablefoods.com
Ingredients: extra virgin olive oil, rosemary, carrot, brussels sprout, garlic, salmon, lemon, maple syrup, dijon mustard, sage, leek, parsnip, thyme, sweet potato
Roasted Garden Vegetables with Vinaigrette
traegergrills.com
Ingredients: extra virgin olive oil, rosemary, carrot, brussels sprout, garlic, butter, radicchio, shallot, honey, golden beet, bay leaf, dijon mustard, olive oil, apple cider vinegar, parsnip, thyme, cider
Sheet Pan Salmon Primavera
theviewfromgreatisland.com
Ingredients: extra virgin olive oil, rosemary, carrot, brussels sprout, garlic, salmon, cracked pepper, lemon, cherry tomato, fennel, snap peas, artichoke, leek, new potato, summer squash, turnip, asparagus, italian seasoning
Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, rosemary, carrot, brussels sprout, garlic, butter, radicchio, shallot, honey, golden beet, bay leaf, dijon mustard, olive oil, apple cider vinegar, parsnip, thyme, pearl onion, cider
Salmon with Fig Jam
crecipe.com
Ingredients: extra virgin olive oil, rosemary, carrot, brussels sprout, garlic, coho salmon, lemon, balsamic vinegar, shallot, brown sugar, honey, red wine, grapeseed oil, dijon mustard, parsley, dried fig, oregano, parsnip, chili powder, sweet potato, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, rosemary, carrot, brussels sprout, garlic, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, red wine, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, vegetable broth