carrot, rosemary, garlic, brussels sprout & parsley recipes

7 recipes

Page 1

One Pan Roasted Chicken with Fall Vegetables

damndelicious.net

Ingredients: rosemary, carrot, parsley, brussels sprout, garlic, chicken thighs, balsamic vinegar, basil, olive oil, butternut squash, oregano, thyme, potato

Old Fashioned Slow Cooker Beef Stew

thegardeningcook.com

Ingredients: rosemary, carrot, parsley, brussels sprout, garlic, beef stew meat, beef stock, flour, celery, cracked pepper, bay leaf, peas, olive oil, cornstarch, new potato, canned tomato, scallion, italian seasoning

Salmon with Fig Jam

crecipe.com

Ingredients: rosemary, carrot, parsley, brussels sprout, garlic, coho salmon, lemon, balsamic vinegar, shallot, brown sugar, extra virgin olive oil, honey, red wine, grapeseed oil, dijon mustard, dried fig, oregano, parsnip, chili powder, sweet potato, cayenne

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: rosemary, carrot, parsley, brussels sprout, garlic, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, red wine, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, vegetable broth

Elegant Braised Lamb Shanks

saucyrecipes.com

Ingredients: rosemary, carrot, parsley, brussels sprout, garlic, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, red wine, bay leaf, white pepper, olive oil, tomato paste, orange juice, thyme, potato, pearl onion, canola oil

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: rosemary, carrot, parsley, brussels sprout, garlic, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, red wine, bay leaf, white pepper, olive oil, tomato paste, orange juice, thyme, onion, potato, pearl onion, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: rosemary, carrot, parsley, brussels sprout, garlic, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, red wine, bay leaf, white pepper, olive oil, tomato paste, orange juice, thyme, onion, potato, pearl onion, canola oil