carrot, rosemary, green lentils, celery & porcini recipes
2 recipes
Page 1
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: celery, rosemary, carrot, porcini, green lentils, canned anchovy, walnut, parmesan, balsamic vinegar, shallot, sun dried tomato, eggplant, parsley, olive oil, tomato, canned tomato, garlic, chili flake
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: celery, rosemary, carrot, porcini, green lentils, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, extra virgin olive oil, red wine, bay leaf, celeriac, olive oil, tomato paste, parsnip, thyme, onion, garlic