carrot, rosemary, green lentils, garlic & white wine recipes
9 recipes
Page 1
Tuscan Lentils with Sausage
food52.com
Ingredients: white wine, rosemary, carrot, garlic, green lentils, sweet italian sausage, red onion, extra virgin olive oil, bay leaf, tomato, thyme
Roast Turkey Lentil and Barley Soup
highlandsranchfoodie.com
Ingredients: white wine, rosemary, carrot, garlic, green lentils, chicken broth, chicken breast, barley, butter, celery, basil, oregano, thyme, onion, canned tomato
Osso Bucco with Lentils
myfoodbook.com.au
Ingredients: white wine, rosemary, carrot, garlic, green lentils, chicken stock, veal steak, celery, bay leaf, parsley, olive oil, clove, thyme, onion, canned tomato
Vegetarian shepherd's pie
goodhousekeeping.com
Ingredients: white wine, rosemary, carrot, garlic, green lentils, butter, cheddar, bouillon cube, olive oil, tomato paste, thyme, star anise, onion, canned tomato, sweet potato
Chicken & Lentil Cholent
food52.com
Ingredients: white wine, rosemary, carrot, garlic, green lentils, chicken breast, celery, shallot, bay leaf, white pepper, parsley, olive oil, tomato paste, cinnamon, millet, onion, potato
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: white wine, rosemary, carrot, garlic, green lentils, leg of lamb, chicken stock, canned anchovy, bacon, pesto, bread crumbs, cumin, bay leaf, parsley, olive oil, tomato, coriander powder, thyme
Spice Rub Roasted Turkey with Wild Rice & Lentil Pilaf
lentils.org
Ingredients: white wine, rosemary, carrot, garlic, green lentils, chicken stock, whole turkey, butter, celery, paprika, orange, brown sugar, garlic powder, chive, sage, leek, wild rice, thyme, onion
Mashed Black-eyed Beancakes with Ginger Onion Marmalade
deliaonline.com
Ingredients: white wine, rosemary, carrot, garlic, green lentils, whole-wheat flour, red onion, brown sugar, ginger root, sun-dried tomato paste, white wine vinegar, black-eyed peas, bay leaf, jalapeno, olive oil, mace, bell pepper, thyme, watercress, onion
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, rosemary, carrot, garlic, green lentils, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, basil, tomato juice, red wine, bay leaf, parsley, olive oil, tomato paste, tomato, leek, onion, sherry vinegar