carrot, rosemary, green lentils, olive oil & canned anchovy recipes
2 recipes
Page 1
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, rosemary, carrot, olive oil, green lentils, leg of lamb, chicken stock, bacon, pesto, bread crumbs, cumin, white wine, bay leaf, parsley, tomato, coriander powder, thyme, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, rosemary, carrot, olive oil, green lentils, walnut, parmesan, celery, balsamic vinegar, shallot, sun dried tomato, eggplant, parsley, tomato, porcini, canned tomato, garlic, chili flake