carrot, rosemary, green lentils, olive oil & canned tomato recipes
5 recipes
Page 1
Italian Sausage Stew recipe
bestrecipes.com.au
Ingredients: rosemary, carrot, olive oil, canned tomato, green lentils, chicken stock, sausage, celery, zucchini, fennel, onion, garlic
Osso Bucco with Lentils
myfoodbook.com.au
Ingredients: rosemary, carrot, olive oil, canned tomato, green lentils, chicken stock, veal steak, celery, white wine, bay leaf, parsley, clove, thyme, onion, garlic
Vegetarian shepherd's pie
goodhousekeeping.com
Ingredients: rosemary, carrot, olive oil, canned tomato, green lentils, butter, cheddar, white wine, bouillon cube, tomato paste, thyme, star anise, onion, sweet potato, garlic
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: rosemary, carrot, olive oil, canned tomato, green lentils, parmesan, butter, celery, bay leaf, button mushroom, tomato paste, green beans, parsnip, onion, potato, sweet potato, garlic, vegetable broth
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: rosemary, carrot, olive oil, canned tomato, green lentils, canned anchovy, walnut, parmesan, celery, balsamic vinegar, shallot, sun dried tomato, eggplant, parsley, tomato, porcini, garlic, chili flake