carrot, rosemary, green lentils, olive oil & porcini recipes
2 recipes
Page 1
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: rosemary, carrot, olive oil, porcini, green lentils, canned anchovy, walnut, parmesan, celery, balsamic vinegar, shallot, sun dried tomato, eggplant, parsley, tomato, canned tomato, garlic, chili flake
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: rosemary, carrot, olive oil, porcini, green lentils, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, extra virgin olive oil, red wine, bay leaf, celeriac, tomato paste, parsnip, thyme, onion, garlic