carrot, rosemary, onion, garlic, chili flake & cavolo nero recipes
9 recipes
Page 1
Tuscan Bean Soup
graceandgoodeats.com
Ingredients: rosemary, carrot, cavolo nero, onion, garlic, chili flake, coconut oil, celery, zucchini, cannellini beans, tomato, thyme
Ribollita - Tuscan White Bean Soup
loveandlemons.com
Ingredients: rosemary, carrot, cavolo nero, onion, garlic, chili flake, parmesan, rustic italian bread, white wine, balsamic vinegar, extra virgin olive oil, cannellini beans, tomato, vegetable broth
Easy Chickpea and Kale Tuscan-Style Soup
thedefineddish.com
Ingredients: rosemary, carrot, cavolo nero, onion, garlic, chili flake, chicken broth, celery, lemon, extra virgin olive oil, bay leaf, thyme, canned tomato, canned chickpea
Slow-cooker ribollita recipe
womensweeklyfood.com.au
Ingredients: rosemary, carrot, cavolo nero, onion, garlic, chili flake, ham hock, sourdough bread, parmesan, celery, canned cannellini beans, fennel, basil, canned tomato
Slow-Cooker Pasta e Fagioli Soup
purewow.com
Ingredients: rosemary, carrot, cavolo nero, onion, garlic, chili flake, parmesan, ditalini, celery, white wine, bay leaf, parsley, white beans, thyme, canned tomato, vegetable broth
Chicken And Kale Stew Recipe by Tasty
tasty.co
Ingredients: rosemary, carrot, cavolo nero, onion, garlic, chili flake, chicken stock, chicken thighs, parmesan, flour, butter, white wine, bay leaf, olive oil, sage, thyme, potato
Ribollita Soup
sipandfeast.com
Ingredients: rosemary, carrot, cavolo nero, onion, garlic, chili flake, chicken stock, pancetta, parmesan, bread, celery, canned cannellini beans, zucchini, extra virgin olive oil, parsley, olive oil, tomato paste
Ribollita Soup Recipe
thishealthytable.com
Ingredients: rosemary, carrot, cavolo nero, onion, garlic, chili flake, parmesan, bread, canned cannellini beans, basil, bay leaf, olive oil, tomato paste, oregano, baby greens, thyme, canned tomato, vegetable broth
Kale Minestrone with Pistou
bonappetit.com
Ingredients: rosemary, carrot, cavolo nero, onion, garlic, chili flake, pancetta, parmesan, celery, lemon, cannellini beans, basil, canned whole tomato, bay leaf, olive oil, tomato paste, leek, oregano, potato