carrot, rosemary, onion, lemon, red wine & nutmeg recipes

3 recipes

Page 1

Braised Mediterranean Lamb Shanks with Vegetables

wideopeneats.com

Ingredients: lemon, rosemary, red wine, carrot, onion, nutmeg, beef broth, lamb shank, paprika, garlic powder, bay leaf, olive oil, cinnamon, oregano, thyme, new potato, canned tomato, garlic

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: lemon, rosemary, red wine, carrot, onion, nutmeg, pancetta, veal shank, flour, milk, butter, grana-padano, celery, tomato sauce, bay leaf, egg, parsley, sage, saffron, sugar, vegetable broth

Roast Venison Fillet

eatsmarter.com

Ingredients: lemon, rosemary, red wine, carrot, onion, nutmeg, venison, venison stock, butter, cream, orange, bay leaf, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, potato, garlic, vegetable broth